Author Archives: MikeQ

(A couple of weeks ago we told a story about being in the weeds while making fresh-squeezed OJ.  That got me thinking about all the difficult shifts that happen on this job.  This is another of them . . . … Continue reading →

Before becoming a bartender, I took time off from my college years to travel as the road manager of a local rock band.  The band was called “Wool” — Neil Diamond was our producer.  Here’s a story from those days … Continue reading →

Bartending should be fun — and it is fun, especially when there’s music in the background, a lively crowd, and those dollar bills keep piling up in in the tip jar. It can also be hard work, a daunting challenge … Continue reading →

Last week’s video showed how to use a traditional “four count” to pour an exact shot.  Apparently in Ireland, they have their own count.  This just in from our good friend and fellow barman on the emerald island, Diarmaid D: … Continue reading →

Ever wonder how professional bartenders easily free pour so accurately — one ounce, one and a half, or two ounces — all without using a shot glass or jigger?  How long does it take to master this skill?  Check out … Continue reading →